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Step-by-Step Guide to Prepare Homemade Pineapple Pulao

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Pineapple Pulao

Before you jump to Pineapple Pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to pineapple pulao recipe. You can cook pineapple pulao using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pineapple Pulao:

  1. Provide 3 Tbsp of Oil.
  2. Take 9-10 of panner/Tofu cubes.
  3. Use 2 Tbsp of Raisins & Cashews.
  4. Prepare 1 Tbsp of chopped ginger & garlic.
  5. Use 1 of Medium size sliced onion.
  6. Provide 1/4 Cup of sliced carrot.
  7. Get 2 Tbsp of sliced beans.
  8. Take 1/4 Cup of green peas.
  9. Use 1/2 Cup of Pineapple cubes.
  10. Take 1 Tsp of Salt.
  11. Prepare 1/2 Tsp of black pepper.
  12. Take 1 Tbsp of Soya sauce.
  13. You need 1.5 Cup of boiled rice.
  14. You need 2 Tbsp of Pineapple juice.
  15. Prepare 1/2 Tsp of Pineapple extract.
  16. Take 1 Tbsp of Spring onion.

Steps to make Pineapple Pulao:

  1. Take 2tbsp oil in a pan. When oil is hot, put the paneer cubes in it and fry them until light brown. Transfer into a bowl and keep it aside. Now take 1 Tbsp oil in pan, add raisins & cashews in it and sauté for 1 minute..
  2. Now add chopped ginger garlic, sauté for another 1 minute then add sliced onion and sauté for a while. Next, add sliced carrot, beans, green peas and fry them until soft..
  3. Now add pineapple cubes, we mix it well and cook it for 30 seconds. Add salt, crushed black pepper, soya sauce, fried paneer/tofu cubes and mix well. Now add boiled rice, pineapple juice, pineapple extract and mix it well. Now add spring onion, simmer the flame and cook it for 2 minutes..
  4. Now switch off the flame and transfer into a serving plate. Enjoy the flavour of pineapple along with the rice 🍚 🍍 😋.

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