Recipe of Any-night-of-the-week Pineapple coconut ice cream

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Before you jump to Pineapple coconut ice cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

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There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also necessary. Don't overlook that health isn't only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to pineapple coconut ice cream recipe. You can have pineapple coconut ice cream using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pineapple coconut ice cream:

1. Provide 1/2 cup of Coconut milk(1st milk).
2. Provide 1/2 cup of coconut milk (2nd milk).
3. Provide 2 cups of frozen pineapple cubes.
4. Get 1 of frozen banana.
5. Prepare 1/2 of lemon juice(optional).
6. Get 2 tbsp of sugar/can use maple syrup(optional).

Instructions to make Pineapple coconut ice cream:

1. First I have made first coconut milk by grinding scrapped coconut of 1/2 big coconut with 1/4 cup water.Then I have strained this through a strainer.Our first coconut milk is ready..
2. For second have used same coconut pulp with 1/2cupwater and stained them..
3. After this I have covered this with aluminium foil and kept refrigerated.Dont make a icecube.ie till coconutcream and water separate off.The cream is which is formed as white on upper layer of bowl..
4. Scoop this off to another bowl.This is our coconut cream.To this I have added lemon juice as I wAnt tangy flavour..
5. Then again I have kept in freezer with covering g of foilpaper..
6. At this time I have also kept the pineapple cubes from pineapple and banana in a container and kept this also for freezing..
7. Then take lemon coconut cream,pineapple,banana put in mixer jar with sugar and grind them.
8. Our ice cream /shorbet is ready.This you can serve as such or keep in freezer until hardens and scoop it off like ice cream..
9. Note:Here lemon juice is optional,you can vary cream added in mixer jar for more creaminess add more cream. You can use store bought coconut cream,to remove water just refrigerate upside down and open the the upper part so that you can remove water and get cream at bottom. If you are not using sugar just omit lemon and use only coconut cream.Here I have used 1/4cupcream.The cream formed was half cup.For mixing can use food processoror..
10. For much creamy texture I had kept the grinded mixer in freezerfor an hour and after this I took out and again grinded and freezed themThen I scooped off as ice cream..

Our combo: Pineapple sorbet layered into Coconut ice cream. Enjoy this PF Changs copycat recipe for Pineapple Coconut Ice Cream made with coconut milk, pineapple and shredded coconut at home. I really wish I could have eaten more of this Pineapple Coconut Ice Cream because it smelled SO GOOD! Like being on a beach, with cool waves of water. Thickening the pineapple coconut ice cream mixture with egg yolks before churning helps give it a velvet, tongue-coating texture.

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