How to Prepare Super Quick Homemade Thai Style Savory Fish Sauce with Oyster Mushrooms

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We hope you got insight from reading it, now let's go back to thai style savory fish sauce with oyster mushrooms recipe. You can cook thai style savory fish sauce with oyster mushrooms using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Style Savory Fish Sauce with Oyster Mushrooms:

1. Take 50 grams of oyster mushrooms.
2. Provide 2 tablespoons of fish sauce.
3. Use 2 tablespoons of lime juice.
4. Provide 1 tablespoon of coconut palm sugar.
5. Take 3 of chopped shallots.
6. Prepare 5 of chopped big fresh garden chili pepper.

Instructions to make Thai Style Savory Fish Sauce with Oyster Mushrooms:

1. Wash and clean the mushrooms and bring them to parboil about 2-3 minutes.Then put them in cold water and set aside..
2. Coarsely chopped the mushrooms and put them in the bowl along with the chopped chili peppers and shallots..
3. Dissolve the sugar with the fish sauce and lime juice until the sugar is melt.Pour it to the mushrooms mixture bowl and toss them lightly to combine.Now it's ready to serve..

Stir-fried Asparagus, Oyster Mushrooms and Shrimp in Oyster Sauce Recipe by Kasma Loha-unchit (Naw-mai Farang Pad Nahm Man Hoi). Then add enough fish sauce to season to taste. Cook until the asparagus is a vibrant green color Serve warm with other dishes in a shared family-style meal. Thai fish sauce, or fermented fish sauce, is a staple throughout southeast Asia (not just Thailand). It makes a great substitute for soy sauce.

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