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How to Prepare Any-night-of-the-week Easy spicy Chicken Curry

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Easy spicy Chicken Curry

Before you jump to Easy spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains present in white bread.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to easy spicy chicken curry recipe. To cook easy spicy chicken curry you need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Easy spicy Chicken Curry:

  1. Take 6-8 pieces of mixed chicken portions.
  2. You need 1 of Medium onion diced.
  3. Prepare 2 cloves of crushed garlic.
  4. Take 3 of whole Star Aniseed @spicedup.
  5. Use 2 of Cassia rounds @spicedup.
  6. Provide 1 tsp of Tumeric @Spicedup.
  7. You need 2 tbsp of roasted masala @Spicedup.
  8. Take 1 tsp of cumin @Spicedup.
  9. Get 1 tsp of garam masala @Spicedup.
  10. Use 1/2 tsp of ginger powder @Spicedup.
  11. Prepare 1 cup of chicken stock or cube.
  12. Use 1 can of tinned diced tomotoe.
  13. Prepare 4 of medium potatoes cubed.
  14. Provide 1 tsp of sugar optional.
  15. Get 1/2 cup of water 100ml.
  16. Provide to taste of Salt and pepper.
  17. Use 1/2 cup of Fresh diced Coriander.
  18. Take of Serve with basmati rice.

Instructions to make Easy spicy Chicken Curry:

  1. Cut and trim chicken pieces.
  2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent.
  3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. Add the chicken to the pot and cooked till brown.
  4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste..
  5. Add the cubed potatoes..
  6. Mix well and bring to a boil. Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened.

Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes. This is one of the easiest yet tastiest methods to prepare the chicken curry. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Everyone loves a good take-out curry, but homemade chicken curry is something special. My friend Katherine over at Veggie Desserts has an easy naan bread recipe that would be great with this too!

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