Step-by-Step Guide to Make Award-winning Beef with sun-dried tomatoes and red wine

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We hope you got benefit from reading it, now let's go back to beef with sun-dried tomatoes and red wine recipe. You can cook beef with sun-dried tomatoes and red wine using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef with sun-dried tomatoes and red wine:

1. Provide 2 tbsp of extra virgin olive oil.
2. Get 1 kg of lean beef for stew cut into cubes.
3. Provide 2 of medium-sized onions cut into round slices.
4. Use 2 cloves of garlic, finely chopped.
5. Take 1 tbsp of all purpose flour.
6. Take 1 3/4 cups of water.
7. You need 1 cup of dry red wine.
8. Use 1 cup of beef stock.
9. Take 1 cup of sun-dried tomatos (dried ones, not those stored in olive oil).
10. Get 1 tbsp of dark brown sugar.
11. Get 1 tbsp of Worcestershire sauce.
12. You need 1 1/2 tsp of rosemary (preferably fresh).
13. Get of salt.
14. Get of freshly ground pepper.
15. Provide 1 of bay leaf.
16. Prepare 1/4 of finely chopped parsley.

Instructions to make Beef with sun-dried tomatoes and red wine:

1. Heat the olive oil in a deep open pot over moderate to strong heat and sauté the meat for about 4 minutes until all sides are golden brown..
2. Add the onion and sauté until mellow..
3. Then add the garlic and sauté for an additional 1 minute, add the flour and stir constantly for 2 minutes..
4. Add the rest of the ingredients except the parsley, cover with the lid and let it simmer for 1 hour..
5. Remove the lid and carry on cooking for about 30' minutes or until the beef is tender. Remove the bay leaf and sprinkle with the parsley before you serve..

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